{"id":17811,"date":"2019-07-12T11:56:55","date_gmt":"2019-07-12T09:56:55","guid":{"rendered":"https:\/\/www.mikelaranburu.com\/exposicion-umami-el-5o-sabor-color\/"},"modified":"2019-10-17T11:04:07","modified_gmt":"2019-10-17T09:04:07","slug":"umami-erakusketa-5-en-zapore-kolorea","status":"publish","type":"post","link":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/","title":{"rendered":"UMAMI Erakusketa, 5.en zaporea\/kolorea."},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<span style=\"font-weight: 400;\">Donostiako <\/span><b>Arteko Galeriak <\/b><span style=\"font-weight: 400;\">\u00a02014ko azaroaren 22tik 2015ko urtarrilaren 25era <\/span><b>\u201cUmami, 5.en zapore\/kolore\u201d<\/b><span style=\"font-weight: 400;\"> erakusketa aurkeztu zuen. <\/span><b>Umami<\/b><span style=\"font-weight: 400;\"> azken urtetan sukaldaritza abangoardisten zirkuitoan zabaldutako hitza da eta\u00a0 oinarrizko beste zapore bat izendatzeko sortu zen, gozoa, garratz, mikatz eta gaziarekin batera.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cUmami, 5.en zapore\/kolorea\u201d erakusketan, <\/span><b>Nori Ushijima,<\/b><span style=\"font-weight: 400;\"> ekialdeko artista japoniarrak, bere obrekin, gastronomia eta\u00a0 5 zaporeek gure gorputzean duten eragina erakutsi zigun.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Parte hartu zuten beste zazpi artistek,\u00a0 <strong>Mikel Aranburu<\/strong> grabatzailea haien artean, ikuspen gastronomikoez osatu zuten erakusketa, argazki, portzelana, eskultura eta beste zenbait piezekin, txuri-beltzak guztiak.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mikel Aranbururen<\/span><b> \u201cZurriola Bodegoia\u201d<\/b><span style=\"font-weight: 400;\">k<\/span><b>, <\/b><span style=\"font-weight: 400;\">birziklatutako zinkez egindako amuarraina eta hezurrak, plater gainean eta\u00a0 sardin xerrak, birziklatutako latan zituela, urdin metaliko koloredun natura, gogoratu zigun.<\/span><\/p>\n<p><b>\u201cUmami, 5.en zapore\/kolore\u201d <\/b><span style=\"font-weight: 400;\">erakusketan sei artista gehiagoren obrak egon ziren: <\/span><b>Javier Lucea <\/b><span style=\"font-weight: 400;\">argazkilaria,<\/span><b> Pablo Iglesias<\/b><span style=\"font-weight: 400;\"> galiziarra, <\/span><b>Ricardo Iriarte<\/b><span style=\"font-weight: 400;\"> argazkilari donostiarra eta hiru emakume eskultore, <\/span><b>Celia Eslava<\/b><span style=\"font-weight: 400;\">, <\/span><b>Pilar Sober\u00f3<\/b><span style=\"font-weight: 400;\">n eta <\/span><b>Luisa Chillida.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1908an, Tokioko inperioko unibertsitateko zientzilari eta maisu, <\/span><b>Kikunae Ikeda<\/b><span style=\"font-weight: 400;\">k,<\/span><b> Umami <\/b><span style=\"font-weight: 400;\">kontzeptua sortu zuen. \u201cUmai\u201d(gozo) eta \u201cmi\u201d(zapore) hitzen emaitza. <\/span><b>Ikeda<\/b><span style=\"font-weight: 400;\">, glutamatoak (proteinetan dagoen aminoazidoa) dastamen sensazio desberdina sortzen zuela jabetu zen. <\/span><span style=\"font-weight: 400;\">Nahiz eta itsas belarretatik hasi zapore berri hau azaltzeko, umami zaporea antxoak, urdaiazpiko iberiko, tomate edo parmesar gaztan aurkitu dezakegu.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;17821,17823,17819&#8243; img_size=&#8221;medium&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Donostiako Arteko Galeriak \u00a02014ko azaroaren 22tik 2015ko urtarrilaren 25era \u201cUmami, 5.en zapore\/kolore\u201d erakusketa aurkeztu zuen. Umami azken urtetan sukaldaritza abangoardisten zirkuitoan zabaldutako hitza da eta\u00a0 oinarrizko beste zapore bat izendatzeko sortu zen, gozoa, garratz, mikatz eta gaziarekin batera. \u201cUmami, 5.en zapore\/kolorea\u201d erakusketan, Nori Ushijima, ekialdeko artista japoniarrak, bere obrekin, gastronomia eta\u00a0 5 zaporeek gure gorputzean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[202],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Donostiako Arteko Galeriak \u00a02014ko azaroaren 22tik 2015ko urtarrilaren 25era \u201cUmami, 5.en zapore\/kolore\u201d erakusketa aurkeztu zuen. Umami azken urtetan sukaldaritza abangoardisten zirkuitoan zabaldutako hitza da eta\u00a0 oinarrizko beste zapore bat izendatzeko sortu zen, gozoa, garratz, mikatz eta gaziarekin batera. \u201cUmami, 5.en zapore\/kolorea\u201d erakusketan, Nori Ushijima, ekialdeko artista japoniarrak, bere obrekin, gastronomia eta\u00a0 5 zaporeek gure gorputzean [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/\" \/>\n<meta property=\"og:site_name\" content=\"Mikel Aranburu\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-12T09:56:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-17T09:04:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mikelaranburu.com\/wp-content\/uploads\/2019\/09\/umami-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"996\" \/>\n\t<meta property=\"og:image:height\" content=\"665\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mikel Aranburu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mikel Aranburu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/\",\"url\":\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/\",\"name\":\"UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu\",\"isPartOf\":{\"@id\":\"https:\/\/www.mikelaranburu.com\/#website\"},\"datePublished\":\"2019-07-12T09:56:55+00:00\",\"dateModified\":\"2019-10-17T09:04:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/ec345a4e7675cb5408a416c7281d0012\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.mikelaranburu.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"UMAMI Erakusketa, 5.en zaporea\/kolorea.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mikelaranburu.com\/#website\",\"url\":\"https:\/\/www.mikelaranburu.com\/\",\"name\":\"Mikel Aranburu\",\"description\":\"Grabador\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.mikelaranburu.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/ec345a4e7675cb5408a416c7281d0012\",\"name\":\"Mikel Aranburu\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a2ede07019e9eccf14816ad7423896fb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a2ede07019e9eccf14816ad7423896fb?s=96&d=mm&r=g\",\"caption\":\"Mikel Aranburu\"},\"url\":\"https:\/\/www.mikelaranburu.com\/eu\/author\/mikel_aranburu_2019\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/","og_locale":"eu_ES","og_type":"article","og_title":"UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu","og_description":"[vc_row][vc_column][vc_column_text]Donostiako Arteko Galeriak \u00a02014ko azaroaren 22tik 2015ko urtarrilaren 25era \u201cUmami, 5.en zapore\/kolore\u201d erakusketa aurkeztu zuen. Umami azken urtetan sukaldaritza abangoardisten zirkuitoan zabaldutako hitza da eta\u00a0 oinarrizko beste zapore bat izendatzeko sortu zen, gozoa, garratz, mikatz eta gaziarekin batera. \u201cUmami, 5.en zapore\/kolorea\u201d erakusketan, Nori Ushijima, ekialdeko artista japoniarrak, bere obrekin, gastronomia eta\u00a0 5 zaporeek gure gorputzean [&hellip;]","og_url":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/","og_site_name":"Mikel Aranburu","article_published_time":"2019-07-12T09:56:55+00:00","article_modified_time":"2019-10-17T09:04:07+00:00","og_image":[{"width":996,"height":665,"url":"https:\/\/www.mikelaranburu.com\/wp-content\/uploads\/2019\/09\/umami-1.jpg","type":"image\/jpeg"}],"author":"Mikel Aranburu","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mikel Aranburu","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/","url":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/","name":"UMAMI Erakusketa, 5.en zaporea\/kolorea. - Mikel Aranburu","isPartOf":{"@id":"https:\/\/www.mikelaranburu.com\/#website"},"datePublished":"2019-07-12T09:56:55+00:00","dateModified":"2019-10-17T09:04:07+00:00","author":{"@id":"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/ec345a4e7675cb5408a416c7281d0012"},"breadcrumb":{"@id":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mikelaranburu.com\/eu\/umami-erakusketa-5-en-zapore-kolorea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mikelaranburu.com\/eu\/"},{"@type":"ListItem","position":2,"name":"UMAMI Erakusketa, 5.en zaporea\/kolorea."}]},{"@type":"WebSite","@id":"https:\/\/www.mikelaranburu.com\/#website","url":"https:\/\/www.mikelaranburu.com\/","name":"Mikel Aranburu","description":"Grabador","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mikelaranburu.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"eu-ES"},{"@type":"Person","@id":"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/ec345a4e7675cb5408a416c7281d0012","name":"Mikel Aranburu","image":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/www.mikelaranburu.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a2ede07019e9eccf14816ad7423896fb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a2ede07019e9eccf14816ad7423896fb?s=96&d=mm&r=g","caption":"Mikel Aranburu"},"url":"https:\/\/www.mikelaranburu.com\/eu\/author\/mikel_aranburu_2019\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/posts\/17811"}],"collection":[{"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/comments?post=17811"}],"version-history":[{"count":9,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/posts\/17811\/revisions"}],"predecessor-version":[{"id":17917,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/posts\/17811\/revisions\/17917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/media\/17181"}],"wp:attachment":[{"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/media?parent=17811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/categories?post=17811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mikelaranburu.com\/eu\/wp-json\/wp\/v2\/tags?post=17811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}