{"version":"1.0","provider_name":"Mikel Aranburu","provider_url":"https:\/\/www.mikelaranburu.com\/eu\/","author_name":"Mikel Aranburu","author_url":"https:\/\/www.mikelaranburu.com\/eu\/author\/mikel_aranburu_2019\/","title":"Jasangarritasunaren Aquanaria III. Sari banaketa - Mikel Aranburu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VuH52psVt3\"><a href=\"https:\/\/www.mikelaranburu.com\/eu\/jasangarritasunaren-aquanaria-iii-sari-banaketa\/\">Jasangarritasunaren Aquanaria III. Sari banaketa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mikelaranburu.com\/eu\/jasangarritasunaren-aquanaria-iii-sari-banaketa\/embed\/#?secret=VuH52psVt3\" width=\"600\" height=\"338\" title=\"&#8220;Jasangarritasunaren Aquanaria III. Sari banaketa&#8221; &#8212; Mikel Aranburu\" data-secret=\"VuH52psVt3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.mikelaranburu.com\/wp-content\/uploads\/2021\/07\/La-Torre-by-Maranon-de-Galizano.jpg","thumbnail_width":990,"thumbnail_height":557,"description":"Aquanaria eta Madrid Fusi\u00f3n Elkartearen eskutik Jasangarritasunaren Sariaren III. Edizioa Helburua gastronomiaren munduarekin lotutako proiekturik jasangarriena ezagutzea da, NBEren 2030 agendaren garapen jasangarriko helburuak kontuan hartuta, eta iraunkortasunaren printzipioak bere negozio-filosofiaren parte direla frogatzea. Ospakizuna\u00a0Madrid Fusion 2023 esparruan, kazetari espezializatuek eta ospe handiko sukaldariek osatutako epaimahaiarekin, bai eta gastronomiako eta elikagaien sektoreko adituekin egin ohi [&hellip;]"}